Since all milk in the U.S. is pasteurized, aren't most vitamins destroyed?!
Question: Since all milk in the U!.S!. is pasteurized, aren't most vitamins destroyed!?
I've always thought that heating severely degrades vitamin content!. If so, do the Nutrition Facts reflect vitamin levls AFTER pasteurization and homogenization!?Www@Answer-Health@Com
Answers:
No more than 10% of the important nutrients in milk are destroyed by pasteurization!.Www@Answer-Health@Com
yes the nutrition facts reflect nutritional values on consumption of the product, that's why they are on the labelling!.Www@Answer-Health@Com